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DISH RESEARCH · Main dish

Madesu

A Congolese bean stew centered on tender kidney beans cooked with palm oil, onion, and tomato, with some versions adding meat.

About Madesu

A Congolese bean stew centered on tender kidney beans cooked with palm oil, onion, and tomato, with some versions adding meat.

Ingredients in Madesu

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.