DISH RESEARCH · Main dish
Maftoul
Also known as: مفتول
Maftoul is a Palestinian hand-rolled wheat couscous dish commonly cooked with chickpeas, onions, vegetables, and seasoned broth, with chicken often served alongside or within it.
About Maftoul
Maftoul is a Palestinian hand-rolled wheat couscous dish commonly cooked with chickpeas, onions, vegetables, and seasoned broth, with chicken often served alongside or within it.
Ingredients in Maftoul
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Durum wheat semolinabase
- Chickpeaprotein
- Onionseasoning
- Tomatosauce
- Vegetablesfilling
- Chickenprotein
- Onionsother
- Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.