DISH RESEARCH · Dish
Mahallepi
Also known as: Μαχαλεπί
A chilled Cypriot cornstarch pudding set with water and served with fragrant rose water and sugar.
About Mahallepi
Mahalepi is a Cypriot summer pudding traditionally sold by street vendors. This profile follows Cypriot author Ivy Liacopoulou's account of the water-based street version, finished with rose water and sugar rather than the separate milk pudding made at home.
The pudding base is mild and clean, allowing rose water to provide its distinctive floral aroma. Sugar is added when served, so the sweetness sits lightly over the neutral starch rather than being cooked into a rich custard.
Once chilled, Mahalepi is pale, glossy and softly firm. It can be turned from its mould, with a smooth, trembling texture that is cooling rather than creamy.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Mahallepi
Ivy Liacopoulou's traditional Cypriot street Mahalepi.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Water:
- Cornstarch:
- Rose water:
- Sugar:
Origins & food traditions
The Cypriot author records that street vendors made Mahalepi from cornstarch and water, chilled it in tins and served it with rose water and as much sugar as the customer wanted; she distinguishes this from the milk-based household form.
Countries
- Cyprus
- CyprusCatalogue link pending review
Cuisines & regions
- Cypriot Cuisine
- Cypriot CuisineCatalogue link pending review