DISH RESEARCH · Main dish
Makayabu com Feijão
Salted fish is cooked with beans, palm oil, onion, garlic, and salt in a hearty Angolan dish.
About Makayabu com Feijão
Salted fish is cooked with beans, palm oil, onion, garlic, and salt in a hearty Angolan dish.
Ingredients in Makayabu com Feijão
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Palm oilcooking medium
- Onionseasoning
- Saltseasoning
- Salted fishprotein
- Common beansbase
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.