DISH RESEARCH · Main dish
Makayabu
Makayabu is a Congolese preparation centered on salted, dried fish, commonly simmered or fried with aromatics and sometimes vegetables or oil.
About Makayabu
Makayabu is a Congolese preparation centered on salted, dried fish, commonly simmered or fried with aromatics and sometimes vegetables or oil.
Ingredients in Makayabu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Salted fishprotein
- Vegetable Oilcooking medium
- Onionseasoning
- Tomatosauce
- Garlicseasoning
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.