DISH RESEARCH · Dessert
Makroud
Also known as: مقروض
Makroud is an Algerian semolina pastry filled with dates, fried or baked, and finished with honey or syrup scented with orange-blossom water.
About Makroud
Makroud is an Algerian semolina pastry filled with dates, fried or baked, and finished with honey or syrup scented with orange-blossom water.
Ingredients in Makroud
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Durum wheat semolinabase
- Butterbinder
- Cinnamonseasoning
- Honeyother
- Datefilling
- Vegetable Oilother
- Orange Blossom Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.