DISH RESEARCH · Breakfast
Malaysian Thosai
Also known as: Malaysian Dosa, Thosai, Tosai
Thin fermented rice-and-urad crepe widely eaten in Malaysian Indian restaurants with dhal, sambar or chutneys.
About Malaysian Thosai
Thin fermented rice-and-urad crepe widely eaten in Malaysian Indian restaurants with dhal, sambar or chutneys.
Ingredients in Malaysian Thosai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chutneysauce
- Vegetable Oilcooking medium
- Urad Dalbase
- Fenugreek Seedseasoning
- Ricebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.