DISH RESEARCH · Main dish
Mandi
Also known as: مندي
Mandi is a Yemeni rice-and-meat dish in which seasoned lamb is traditionally cooked until tender and served over fragrant long-grain rice.
About Mandi
Mandi is a Yemeni rice-and-meat dish in which seasoned lamb is traditionally cooked until tender and served over fragrant long-grain rice.
Ingredients in Mandi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Long-grain ricebase
- Lambprotein
- Onionseasoning
- Garlicseasoning
- Saltseasoning
- Waterother
- Cumin Seedseasoning
- Cardamomseasoning
- Cassia cinnamonseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.