DISH RESEARCH · Soup
Mandu-guk
Also known as: 만둣국
Mandu-guk is a hot Korean dumpling soup made by simmering filled mandu in broth and serving it with customary garnishes.
About Mandu-guk
Mandu-guk is a hot Korean dumpling soup made by simmering filled mandu in broth and serving it with customary garnishes.
Ingredients in Mandu-guk
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef brothbase
- Wheat flourbinder
- Porkprotein
- Tofufilling
- Eggtopping
- Green oniongarnish
- Garlicseasoning
- Soy Sauceseasoning
- Mandufilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.