DISH RESEARCH · Soup
Manduguk
Also known as: 만두국, 만둣국
Manduguk is a hot Korean soup containing dumplings, commonly filled with pork, tofu, and green onion in a seasoned broth.
About Manduguk
Manduguk is a hot Korean soup containing dumplings, commonly filled with pork, tofu, and green onion in a seasoned broth.
Ingredients in Manduguk
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Wheat flourcoating
- Tofufilling
- Dashi stocksauce
- Eggbinder
- Saltseasoning
- Porkfilling
- Green oniongarnish
- Soy Sauceseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.