DISH RESEARCH · Dish
mango sticky rice
A Thai dessert of chewy glutinous rice steeped in sweet coconut cream and served with fresh mango.
About mango sticky rice
Mango sticky rice, or khao niao mamuang, is a Thai dessert pairing steamed glutinous rice enriched with coconut cream and fresh mango.
Sweet coconut and ripe mango balance a small savoury note from salt, giving the dish a lush tropical flavour without heavy spicing.
The rice is pearly and pleasantly chewy, the coconut cream glossy, and the mango soft and juicy alongside it.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in mango sticky rice
Thai Khao Niao Mamuang.
- Glutinous riceChewy steamed base
- Coconut creamRich coating for the rice
- SugarSweetens the coconut cream
- SaltBalances the sweetness
- MangoFresh sweet fruit served with the rice
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Glutinous rice:
- Coconut cream:
- Sugar:
- Salt:
- Mango:
Recipe-specific unresolved details
- Commercial coconut-cream formulation varies by brand; no named allergen is confirmed by the selected recipe.
Origins & food traditions
The selected source identifies the dish as Thai sticky rice with mangoes and gives the complete coconut-cream, sugar, salt and mango formula used here.
Countries
- Thailand
Cuisines & regions
- Thai Cuisine