DISH RESEARCH · Main dish
Mangshor Jhol
Also known as: মাংসের ঝোল
Mangshor Jhol is a Bengali-style light mutton curry in a spiced onion, ginger, and garlic gravy, commonly cooked with potato.
About Mangshor Jhol
Mangshor Jhol is a Bengali-style light mutton curry in a spiced onion, ginger, and garlic gravy, commonly cooked with potato.
Ingredients in Mangshor Jhol
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Muttonprotein
- Potatoother
- Garlicseasoning
- Tomatosauce
- Cuminseasoning
- Ground Corianderseasoning
- Cassia cinnamonseasoning
- Saltseasoning
- Gingerseasoning
- Onionbase
- Watersauce
- Vegetable Oilcooking medium
- Cardamomseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.