DISH RESEARCH · Dessert
Mantecado de Estepa
Also known as: Mantecados de Estepa
A crumbly Estepa shortbread made from wheat flour, pork lard, sugar, almonds, and warm spices such as cinnamon.
About Mantecado de Estepa
A crumbly Estepa shortbread made from wheat flour, pork lard, sugar, almonds, and warm spices such as cinnamon.
Ingredients in Mantecado de Estepa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Pork lardbase
- Sugarsweetener
- Whole Almondbase
- Cinnamonseasoning
- Sesame Seedtopping
- Almondsbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.