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DISH RESEARCH · Dish

Marillenknoedel

Also known as: Marillenknödel

Austrian apricot-filled quark dumplings rolled in buttery cinnamon breadcrumbs.

About Marillenknoedel

Marillenknödel are Austrian apricot dumplings served as a dessert or sweet main course. This profile follows Austria.info's quark-dough version with whole sugared apricots.

Ripe apricot brings bright acidity and floral fruit sweetness against mild, tangy quark dough. Butter-toasted breadcrumbs add nutty richness, with vanilla and cinnamon providing warm perfume.

The round dumplings have a golden breadcrumb coat and a soft pale interior wrapped around a whole orange apricot. Their surface is crumbly while the cooked dough remains tender.

Allergens in this recipe

Contains: Milk, Wheat (gluten), Egg.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Marillenknoedel

Austria.info's quark-dough apricot dumplings.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Low-fat quark:
  • Wheat flour:
  • Butter:
  • Vanilla sugar:
  • Egg:
  • Salt:
  • Small apricots:
  • Sugar cubes: . Sugar cubes linked to the general sugar ingredient route.
  • Breadcrumbs:
  • Ground cinnamon:

Origins & food traditions

Austria’s national tourism portal supplies the complete quark-dough apricot-dumpling recipe; its tourism editorial independently identifies Marillenknödel as a beloved traditional Austrian summer dish made with a whole apricot and breadcrumb-cinnamon coating.

Countries

  • Austria
  • AustriaCatalogue link pending review

Cuisines & regions

Sources & references
  1. Austria.info - Apricot Dumplings, Marillenknödel
  2. Austria.info - Six Austrian Foods to Know