DISH RESEARCH · Soup
Marmite Dieppoise
Also known as: Dieppe Fish Stew
A rich Dieppe fish stew combining fish, molluscs and crustaceans with Normandy butter and cream.
About Marmite Dieppoise
A rich Dieppe fish stew combining fish, molluscs and crustaceans with Normandy butter and cream.
Ingredients in Marmite Dieppoise
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buttersauce
- Creamsauce
- Musselsprotein
- Shrimpprotein
- Scallopsprotein
- White Winesauce
- White fishprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.