DISH RESEARCH · Main dish
Marqooq
Also known as: مرقوق
Marqooq is a Najdi one-pot stew in which thin wheat-dough pieces cook with lamb, vegetables, tomato, and onion.
About Marqooq
Marqooq is a Najdi one-pot stew in which thin wheat-dough pieces cook with lamb, vegetables, tomato, and onion.
Ingredients in Marqooq
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Vegetablesother
- Wheat flourbase
- Lambprotein
- Vegetablesbase
- Tomatosauce
- Onionseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Waterother
- Potatobase
- Eggplantother
- Zucchiniother
- Carrotother
- Watersauce
- Wheat flourbinder
- Garlicseasoning
- Herb and Spice Blendseasoning
- Meat or Poultryprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.