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DISH RESEARCH · Main dish

Marshallese Kolo

Also known as: Kolo from ripened breadfruit

Kolo is a Marshallese breadfruit preparation recorded by the Marshall Islands Organic Farmer’s Association.

About Marshallese Kolo

Kolo is a Marshallese breadfruit preparation recorded by the Marshall Islands Organic Farmer’s Association. Its recipe uses ripened breadfruit and freshly extracted coconut milk in individual leaf bundles, with a stone ground oven central to this rendition.

The pounded fruit supplies a soft, substantial base, while coconut contributes richness. Breadfruit leaves surround the portions; banana leaves and coconut fronds also belong to the source’s covered oven arrangement.

The finished food is presented in its leaf wrapping. This locally documented breadfruit dish connects a staple island crop with stone ground-oven preparation and a substantial, coconut-rich serving.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Marshallese Kolo

MIOFA's Marshallese ripe-breadfruit kolo.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Ripened breadfruit: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual ripened fruit and pounding.
  • Grated coconut: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual fresh grated coconuts squeezed with water into the recipe's coconut milk; no purchased milk formula imported.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. WHAT YOU NEED and explicit coconut-milk extraction.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit WHAT YOU NEED; addition placement and amount unprovided.
  • Starch: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit WHAT YOU NEED; botanical/cereal identity and addition placement unresolved.
  • Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit WHAT YOU NEED; addition placement unresolved.
  • Breadfruit leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal wrapping and oven covering; food-contact leaves, not assumed eaten.
  • Banana leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal oven covering; food-contact leaf, not assumed eaten.
  • Coconut fronds: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal green frond oven lining; food-contact identity retained, not coconut-flesh substitution.

Origins & food traditions

Marshall Islands association in the attributed source; no exclusive invention claim.

Countries

Cuisines & regions

Sources & references
  1. A Guide to Cooking Vegetables in the Marshall Islands — MIOFA / Government of the Republic of the Marshall Islands