DISH RESEARCH · Soup
Maryland cream of crab soup
Also known as: Cream of crab soup
A rich Maryland soup of jumbo lump crabmeat in a butter, milk and cream base brightened with lemon and dry sherry.
About Maryland cream of crab soup
A rich Maryland soup of jumbo lump crabmeat in a butter, milk and cream base brightened with lemon and dry sherry.
Ingredients in Maryland cream of crab soup
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dry Sherryseasoning
- Buttercooking medium
- Celery Saltseasoning
- Crab meatprotein
- Creambase
- Lemonseasoning
- Milkbase
- Old Bay seasoningseasoning
- Parsleygarnish
- Sherryseasoning
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.