DISH RESEARCH · Side dish
Masaco
Also known as: Masaco de plátano
A traditional Bolivian mashed preparation of fried plantain or cassava commonly combined with pork cracklings or dried meat.
About Masaco
A traditional Bolivian mashed preparation of fried plantain or cassava commonly combined with pork cracklings or dried meat.
Ingredients in Masaco
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Plantainbase
- Cassavabase
- Porkprotein
- Dried beefprotein
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.