DISH RESEARCH · Rice dish
Mash Kichiri
Mash Kichiri is a Kyrgyz rice-and-mung-bean dish cooked with onion, carrot, oil, and often lamb until tender and cohesive.
About Mash Kichiri
Mash Kichiri is a Kyrgyz rice-and-mung-bean dish cooked with onion, carrot, oil, and often lamb until tender and cohesive.
Ingredients in Mash Kichiri
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Mung Beanbase
- Ricebase
- Lambprotein
- Onionseasoning
- Carrotother
- Waterother
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.