DISH RESEARCH · Breakfast
Masoub
A Yemeni breakfast dish of torn wheat-flour flatbread mashed with banana and commonly finished with cream and honey.
About Masoub
A Yemeni breakfast dish of torn wheat-flour flatbread mashed with banana and commonly finished with cream and honey.
Ingredients in Masoub
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Saltseasoning
- Vegetable Oilcooking medium
- Bananabase
- Creamtopping
- Honeytopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.