DISH RESEARCH · Dessert
Massini
A Uruguayan pastry dessert made from sponge cake filled with whipped cream and finished with a sweet egg-yolk cream topping.
About Massini
A Uruguayan pastry dessert made from sponge cake filled with whipped cream and finished with a sweet egg-yolk cream topping.
Ingredients in Massini
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sponge Cakebase
- Whipped Creamfilling
- Egg-Yolk Creamtopping
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.