DISH RESEARCH · Side dish
Matemekwane
Matemekwane are Botswana steamed dumplings traditionally prepared from sorghum flour, water, and salt.
About Matemekwane
Matemekwane are Botswana steamed dumplings traditionally prepared from sorghum flour, water, and salt.
Ingredients in Matemekwane
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sorghum Flourbase
- Waterbinder
- Saltseasoning
- Wheat flourbase
- Sorghumbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.