DISH RESEARCH · Bread
Matnakash
Also known as: մատնաքաշ
Matnakash is a soft, leavened Armenian wheat bread with a distinctive ridged surface formed before baking.
About Matnakash
Matnakash is a soft, leavened Armenian wheat bread with a distinctive ridged surface formed before baking.
Ingredients in Matnakash
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbase
- Baker's Yeastother
- Saltseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.