DISH RESEARCH · Main dish
Matumbu Stew
Matumbu stew is a Zimbabwean tripe stew simmered with onion, tomato, oil, salt, and often curry seasoning until the tripe is tender.
About Matumbu Stew
Matumbu stew is a Zimbabwean tripe stew simmered with onion, tomato, oil, salt, and often curry seasoning until the tripe is tender.
Ingredients in Matumbu Stew
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef Tripeprotein
- Onionseasoning
- Curry seasoningseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Tomatosauce
- Seasoningseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.