DISH RESEARCH · Main dish
Mazondo
Mazondo is a Zimbabwean oxtail stew slowly braised with onion, tomato, and seasoning until the beef becomes tender.
About Mazondo
Mazondo is a Zimbabwean oxtail stew slowly braised with onion, tomato, and seasoning until the beef becomes tender.
Ingredients in Mazondo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.