DISH RESEARCH · Main dish
Mbaazi za Nazi
Mbaazi za Nazi is a Kenyan Swahili coastal preparation of pigeon peas cooked in a savory coconut-milk sauce with aromatics and tomatoes.
About Mbaazi za Nazi
Mbaazi za Nazi is a Kenyan Swahili coastal preparation of pigeon peas cooked in a savory coconut-milk sauce with aromatics and tomatoes.
Ingredients in Mbaazi za Nazi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pigeon Peaprotein
- Onionseasoning
- Garlicseasoning
- Tomatosauce
- Vegetable Oilcooking medium
- Saltseasoning
- Pigeon Peabase
- Coconut milksauce
- Tomatoesother
- Turmericseasoning
- Pigeon peasbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.