DISH RESEARCH · Rice dish
Mbakhal
Mbakhal is a Senegalese rice dish cooked with fish, tomato, onion, oil, and vegetables in a richly seasoned broth.
About Mbakhal
Mbakhal is a Senegalese rice dish cooked with fish, tomato, onion, oil, and vegetables in a richly seasoned broth.
Ingredients in Mbakhal
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ricebase
- Fishprotein
- Vegetablesbase
- Vegetable Oilcooking medium
- Onionseasoning
- Salted fishprotein
- Peanut Buttersauce
- Chilli pepperseasoning
- Waterother
- Tomatosauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.