DISH RESEARCH · Main dish
Merguez
Also known as: Merguez crue, Merguez, pur boeuf, crue
Merguez is a spicy North African sausage made most often from lamb or a lamb-and-beef mixture seasoned with garlic and hot aromatic spices.
About Merguez
Merguez is a spicy North African sausage made most often from lamb or a lamb-and-beef mixture seasoned with garlic and hot aromatic spices.
Ingredients in Merguez
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Garlicseasoning
- Cuminseasoning
- Corianderseasoning
- Dried Red Chili Pepperseasoning
- Saltseasoning
- Lambprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.