DISH RESEARCH · Side dish

Mesfouf

Also known as: مسفوف

Mesfouf is an Algerian couscous preparation tossed with butter and often raisins or sugar for a lightly sweet, rich dish.

About Mesfouf

Mesfouf is an Algerian couscous preparation tossed with butter and often raisins or sugar for a lightly sweet, rich dish.

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Ingredients in Mesfouf

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Buttercooking medium
Raisinsgarnish
Sugarsweetener
Date-palm jaggerysweetener
Couscousbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

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Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.