DISH RESEARCH · Snack
Métis Pemmican
Also known as: Li Tooroo, Pemmican
Portable preserved food of pounded dried bison meat mixed with hot fat and commonly dried berries, strongly associated with Métis history and travel.
About Métis Pemmican
Portable preserved food of pounded dried bison meat mixed with hot fat and commonly dried berries, strongly associated with Métis history and travel.
Ingredients in Métis Pemmican
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Bison meatprotein
- Bone Marrowbase
- Buffalo Meatprotein
- Dried berriesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.