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Bison meat

Bison meat is edible bison flesh sold in cuts or mince, used for grilling, roasting, pan-cooking or braising according to its form.

Bison meat — illustrative ingredient image

About Bison meat

Bison meat is the edible flesh of bison and is sold as steaks, roasts, ground meat, and other cuts. It is commonly cooked by grilling, roasting, pan-cooking, or braising, depending on the cut.

Its colour and texture vary with cut and handling; cooked meat is generally savoury and meat-like, with a flavour often described as somewhat fuller than beef. Ground, whole-cut, fresh, and cured or otherwise processed forms are not interchangeable in culinary use or composition.

Ingredient type
whole food

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Where bison meat appears

1 linked foods

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Snacks

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for bison meat

Names and romanised forms to recognise on menus and labels.

English

piece of bison meat

Search alias · Not a confirmed translation

English

piece of bison meat (raw)

Search alias · Not a confirmed translation

English

piece(s) of bison meat

Search alias · Not a confirmed translation

English

piece(s) of bison meat (boneless)

Search alias · Not a confirmed translation

English

piece(s) of bison meat (raw)

Search alias · Not a confirmed translation

English

piece(s) of bison meat (skinless, raw)

Search alias · Not a confirmed translation

English

piece(s) of bison meat (skinless)

Search alias · Not a confirmed translation

English

piece(s) of bison meat (with skin, raw)

Search alias · Not a confirmed translation

English

piece(s) of bison meat (with skin)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Bison meat nutrition & diet

Bison meat nutritional value

Bison

Per 100 g of the edible portion in the recorded USDA food form.

Calories
178kcal
Protein
25.2g
Carbs
0.0g
Fat
8.6g

Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.

Comparisons depend on the cut and on whether the meat is raw, cooked, ground, or processed; cooking also changes the amount of water retained.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Bison ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .