DISH RESEARCH · Street food
Mhadjeb
An Algerian pan-cooked stuffed flatbread made from wheat dough and filled typically with onion, tomato, and pepper.
About Mhadjeb
An Algerian pan-cooked stuffed flatbread made from wheat dough and filled typically with onion, tomato, and pepper.
Ingredients in Mhadjeb
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Durum wheat semolinabase
- Crushed Tomatoesfilling
- Waterother
- Saltother
- Onionother
- Vegetable Oilother
- Green Bell Pepperfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.