DISH RESEARCH · Noodle dish
Mie Aceh
Also known as: Aceh Noodles, Mi Aceh
Aceh's thick yellow noodles cooked dry or in broth with aromatic spices and a choice of beef, goat or seafood.
About Mie Aceh
Aceh's thick yellow noodles cooked dry or in broth with aromatic spices and a choice of beef, goat or seafood.
Ingredients in Mie Aceh
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Shrimpprotein
- Cuminseasoning
- Cardamomseasoning
- Garlicseasoning
- Chili Pepperseasoning
- Turmericseasoning
- Goat Meatprotein
- Wheat noodlesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.