DISH RESEARCH · Noodle dish

Mie Celor Palembang

Also known as: Mi Celor, Mie Celor

Thick noodles from Palembang in a rich coconut-milk and prawn-stock gravy, commonly topped with egg and bean sprouts.

Mie Celor Palembang — illustrative food image

About Mie Celor Palembang

Thick noodles from Palembang in a rich coconut-milk and prawn-stock gravy, commonly topped with egg and bean sprouts.

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Ingredients in Mie Celor Palembang

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Bean Sproutsgarnish
Celerygarnish
Coconut milksauce
Egggarnish
Shrimpprotein
Wheat noodlesbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Indonesia

Cuisines & regions

Palembang Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.