DISH RESEARCH · Noodle dish
Mie Kocok Bandung
Also known as: Bandung Shaken Noodles, Mie Kocok
Bandung yellow wheat noodles in beef broth with tender beef tendon, bean sprouts and fried shallots.
About Mie Kocok Bandung
Bandung yellow wheat noodles in beef broth with tender beef tendon, bean sprouts and fried shallots.
Ingredients in Mie Kocok Bandung
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef tendonprotein
- Bean Sproutsbase
- Fried shallotsgarnish
- Egg Noodlesbase
- Beef brothother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
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Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.