DISH RESEARCH · Snack
Mikate
Mikate is a Congolese fried doughnut made from yeasted wheat dough sweetened with sugar.
About Mikate
Mikate is a Congolese fried doughnut made from yeasted wheat dough sweetened with sugar.
Ingredients in Mikate
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Sugarsweetener
- Baker's Yeastbinder
- Waterother
- Vegetable Oilcooking medium
- Yeastbinder
- Waterbase
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.