DISH RESEARCH · Breakfast
Milkfish Congee
Also known as: 虱目魚粥
A Taiwanese rice porridge made with milkfish, rice, ginger, and green onion, served hot as a savory breakfast or light meal.
About Milkfish Congee
A Taiwanese rice porridge made with milkfish, rice, ginger, and green onion, served hot as a savory breakfast or light meal.
Ingredients in Milkfish Congee
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ricebase
- Waterother
- Gingerseasoning
- Milkfishprotein
- Green oniongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.