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DISH RESEARCH · Dish

Mish-Mash

Also known as: Миш-маш

Bulgarian one-pan dish of peppers and tomatoes folded with soft eggs and crumbled white cheese.

About Mish-Mash

Mish-mash is a Bulgarian one-pan dish combining peppers and tomatoes with eggs and brined white cheese. This profile follows Bulgarian author Mira Lyubenova's fresh green-pepper and feta version.

The peppers stay fresh and gently bitter-sweet against concentrated tomato and onion. Soft egg curds mellow the vegetables, while feta contributes salty, tangy pockets and black pepper adds warmth.

The dish is loose and rustic, with green pepper pieces and softened red tomato held among pale-yellow egg curds. Crumbled cheese remains visible rather than melting into a uniform sauce.

Allergens in this recipe

Contains: Egg, Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Mish-Mash

Mira Lyubenova's green-pepper Bulgarian Mish-Mash.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Vegetable oil:
  • Onion:
  • Green bell peppers:
  • Tomatoes:
  • Salt:
  • Sugar:
  • Black pepper:
  • Eggs:
  • Feta cheese: . Feta is the selected source cheese and maps to the established feta-cheese route; traditional Bulgarian sirene is the related regional cheese

Origins & food traditions

Bulgarian recipe author Mira Lyubenova supplies a complete green-pepper mish-mash and describes it as the version she grew up with; the dish reference independently identifies mish-mash as Bulgarian and corroborates the pepper, tomato, onion, egg and sirene structure.

Countries

  • Bulgaria
  • BulgariaCatalogue link pending review

Cuisines & regions

Sources & references
  1. Cooking LSL - Mish Mash, Bulgarian Peppers, Tomatoes and Eggs
  2. Wikipedia - Mish-mash