DISH RESEARCH · Main dish
Moamba de Peixe
An Angolan fish stew cooked in palm oil with a savory tomato, onion, garlic, and often okra sauce.
About Moamba de Peixe
An Angolan fish stew cooked in palm oil with a savory tomato, onion, garlic, and often okra sauce.
Ingredients in Moamba de Peixe
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Palm oilcooking medium
- Tomatobase
- Onionbase
- Garlicseasoning
- Chili Pepperseasoning
- Saltseasoning
- Watersauce
- Okrasauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.