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DISH RESEARCH · Bread

Mochahlama oa poone

Also known as: Basotho maize and wheat composite bread

Mochahlama oa poone is a fermented Basotho bread combining maize meal and wheat flour.

About Mochahlama oa poone

Mochahlama oa poone is a fermented Basotho bread combining maize meal and wheat flour. This rendition follows the original Leribe regional formula documented in Pulane Nkhabutlane’s Lesotho field research, including its prepared sourdough and sugar.

The maize meal is scalded before joining the wheat dough. Fermentation brings the sour character that the participating bread makers associate with this family of composite breads.

Rounded portions are steamed into substantial breads with a dense, porous crumb and cracks across the top. The maize-and-wheat version is described as whitish brown, with visible wheat fibres.

Allergens in this recipe

Contains: Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

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Ingredients in Mochahlama oa poone

Leribe traditional sourdough composite bread in Nkhabutlane’s Basotho field research.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Wheat flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Actual selected original regional table; flour grade unspecified.
  • Maize meal: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual named prepared meal, not reconstructed whole-grain process.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual boiling water for scalding; common diagram also names mixing water. Steam-water allocation unmeasured.
  • Prepared sourdough: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual selected regional sourdough; full starter formula, grain and maintenance recipe unprovided.
  • Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual required Leribe Table5.9 sugar; no invented deletion to manufacture an older formula.

Origins & food traditions

Lesotho association in the attributed source; no exclusive invention claim.

Countries

  • Lesotho
  • LesothoCatalogue link pending review

Cuisines & regions

Sources & references
  1. Leribe traditional sourdough composite bread in Nkhabutlane’s Basotho field research