DISH RESEARCH · Main dish
Mokoto
Mokoto is a Botswana stew of cow feet slowly cooked until tender, commonly with onion, salt, and water.
About Mokoto
Mokoto is a Botswana stew of cow feet slowly cooked until tender, commonly with onion, salt, and water.
Ingredients in Mokoto
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.