DISH RESEARCH · Sauce
Mole Amarillo
A bright yellow Oaxacan chile sauce thickened with corn masa and flavored with tomato, aromatics, and herbs, commonly served hot with poultry or vegetables.
About Mole Amarillo
A bright yellow Oaxacan chile sauce thickened with corn masa and flavored with tomato, aromatics, and herbs, commonly served hot with poultry or vegetables.
Ingredients in Mole Amarillo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Yellow Chilesbase
- Corn Masabinder
- Tomatobase
- Onionbase
- Garlicseasoning
- Gingerseasoning
- Saltseasoning
- Chickenprotein
- Herbs and spicesseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.