DISH RESEARCH · Main dish
Mole de Caderas
A richly seasoned Pueblan goat-meat stew made with goat hips and bones, dried chiles, aromatics, and vegetables.
About Mole de Caderas
A richly seasoned Pueblan goat-meat stew made with goat hips and bones, dried chiles, aromatics, and vegetables.
Ingredients in Mole de Caderas
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Goat Meatprotein
- Dried Chile Pepperssauce
- Tomatosauce
- Onionseasoning
- Waterbase
- Garlicseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.