DISH RESEARCH · Dessert
Mole de Plátano
Fried plantain is served with a rich Guatemalan mole combining tomato, tomatillo, chile, sesame, seeds, spices, dried fruit, and dark chocolate.
About Mole de Plátano
Fried plantain is served with a rich Guatemalan mole combining tomato, tomatillo, chile, sesame, seeds, spices, dried fruit, and dark chocolate.
Ingredients in Mole de Plátano
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Plantainbase
- Tomatosauce
- Tomatillosauce
- Dried Red Chili Pepperseasoning
- Sesame Seedsauce
- Pumpkin seedssauce
- Whole Almondsauce
- Cinnamonseasoning
- Raisinsweetener
- Dark Chocolatesauce
- Sugarsweetener
- Vegetable Oilcooking medium
- Sesamesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.