DISH RESEARCH · Soup
Molokhia
Also known as: Mulukhiyah, ملوخية
A hot Egyptian soup of finely chopped jute leaves simmered in seasoned broth and finished with garlic and coriander.
About Molokhia
A hot Egyptian soup of finely chopped jute leaves simmered in seasoned broth and finished with garlic and coriander.
Ingredients in Molokhia
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chicken stockbase
- Corianderseasoning
- Vegetable Oilcooking medium
- Jute Mallow Leavesbase
- Chicken stocksauce
- Ricegarnish
- Lemongarnish
- Jute Leavesbase
- Garlicother
- Chickenother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.