DISH RESEARCH · Dessert

Mont Let Saung

A Burmese chilled dessert of soft rice-flour dumplings served with palm-sugar syrup, coconut milk, and often sesame seeds.

About Mont Let Saung

A Burmese chilled dessert of soft rice-flour dumplings served with palm-sugar syrup, coconut milk, and often sesame seeds.

Explore ingredients See countries & cuisines

Ingredients in Mont Let Saung

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Glutinous Rice Flourbase
Palm Sugarsweetener
Coconut milksauce
Waterother
Sesame Seedgarnish
Sesametopping

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Myanmar

Cuisines & regions

Burmese Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.