DISH RESEARCH · Street food
Mont Lin Ma Yar
A Burmese street snack made from rice-and-chickpea batter cooked in small molds with egg and green onion toppings.
About Mont Lin Ma Yar
A Burmese street snack made from rice-and-chickpea batter cooked in small molds with egg and green onion toppings.
Ingredients in Mont Lin Ma Yar
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice flourbase
- Chickpea Flourbinder
- Green oniongarnish
- Vegetable Oilcooking medium
- Saltseasoning
- Waterother
- Eggtopping
- Batterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.