DISH RESEARCH · Street food
Morzello nella pitta
Also known as: Morzeddhu catanzarese, Morzeddhu nella pitta
A Catanzaro specialty of spicy tripe and offal stew served inside pitta bread.
About Morzello nella pitta
A Catanzaro specialty of spicy tripe and offal stew served inside pitta bread.
Ingredients in Morzello nella pitta
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tripeprotein
- Pitta breadbase
- Offalprotein
- Chilli pepperseasoning
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.