Mtsvadi

Mtsvadi is Georgian meat grilled on skewers over embers. This profile follows Georgia Travel's Kakhetian pork version and fixes white qvevri wine from its documented wine-or-pomegranate-juice choice.

Pork develops a deeply savoury, smoky crust over the fire while remaining juicy within. Salt keeps the seasoning direct, wine adds a light fruit acidity, and raw onion and pomegranate brighten the rich meat.

The dish is served as browned chunks of pork with charred edges and a moist centre. Pale onion rings and ruby pomegranate seeds add crispness, colour and fresh contrast.